Ingredients:

6 cups of chopped organic romaine lettuce

2 cups of organic raw cashews

4 cloves of garlic

2 heaping tablespoons of Dijon mustard

2 tablespoons organic lemon juice

½ – 1 cup milk of your choice

Salt and Pepper to taste

Gluten-Free Croutons

Nutritional Yeast Flakes

1-2 Anchovies (optional)

Directions:

Soak the cashews for 2 hours in water. Drain and rinse. In a blender, combine the cashews, garlic, mustard, lemon juice, salt and pepper and ½ cup of milk. Blend on high speed until creamy. You may want to add more milk depending on the consistency you prefer. Sometimes I do throw in an anchovy or two –

Place the romaine lettuce in a large bowl, cover with dressing, toss. Top with croutons and use nutritional yeast flakes in place of cheese. Delicious and nutritious!!