2 lbs of organic sweet potatoes washed and cut into 1” cubes (No, I don’t peel them)
2 – 3 inch piece of fresh organic ginger peeled and minced
2 organic diced onions
1 tsp coriander
1 tsp turmeric
1 tsp cumin
Dash of cayenne pepper
Salt & pepper
1/3 c olive oil
½ cup fresh chopped organic cilantro
Place diced sweet potatoes and onion in roasting pan. Give them a toss. Sprinkle with coriander, turmeric, cumin, cayenne pepper, salt and pepper.
Drizzle with olive oil. Toss everything to coat.
Bake at 400 for 30 to 40 minutes. Test to be sure potatoes are cooked to your desired consistency.
Toss with cilantro and serve.